Austromyrtus dulcis (Midgen Berry) is an Australian native that is within the Myrtaceae family. A. dulcis is a small shrub that gets up to about a meter in height. The plant has small elliptical leaves that start off with a beautiful deep maroon color and transition to a deep green. The plant forms a dense scrubby habit but the fine leaves give it a very soft appearance. The flowers are a bright white flower that is very characteristic among Myrtaceae. The flowers give way to a white fruit that has black specks giving it an almost grayish color. The fruit is supposedly a “melt in your mouth” texture that is similar to Gaultheria spp.. The flavor is claimed to be slightly gingery and sweet. They are purportedly very popular in their native range for eating out of hand, but are not commonly found sold in markets.
Family: Myrtaceae
Name: Austromyrtus dulcis
Common Name / Native Name: Midgen Berry, Midyin
Range: Eastern Australia
Sun: Full sun/ Part shade
Height: 4 feet
Width: 4 feet
Foliage: Deep maroon new growth that changes to a deep green, elliptical leaves.
Flower: White, medium sized, myrtaceous flower
Fruit: A small white fruit with dark speckles.
Soil Type/ pH: Prefers acidity, pH 5-7
USDA Climate Zones: 9b+, with potential for 9a
Cold Hardiness: Has survived in inland parts of California with slight protection, stated to be resistant to light frosts
Edibility: Delicious fruit, good for eating out of hand and to be used in preserves or other creative applications.
Sources:
https://www.gardeningwithangus.com.au/austromyrtus-dulcis-midgenberry/